Gourmet Home Baking Vanilla Beans

The world's highest quality vanilla beans come from Madagascar, where over 70% of the global vanilla supply is produced. Our 10-pack of Madagascar vanilla beans offers an incredible value for both home cooks and professional chefs seeking out these versatile and flavorful pods.

Vanilla farmers in the northeast region of Madagascar hand-pollinate and carefully cultivate vanilla orchids to maturity. This meticulous process results in vanilla beans that are supple, pliant, and bursting with depth of flavor.

To ensure the freshness of your vanilla beans, our packaging keeps them in top condition until they reach your doorstep. Once opened, we recommend storing the beans in a sealable jar to maintain their quality for multiple years on your spice rack.

The scraped seeds of these premium vanilla beans can be used in a wide variety of sweet and savory kitchen applications. Repurpose the exhausted pods by storing them in a jar of sugar or salt, allowing them to infuse those pantry staples with the rich complexity of Madagascar vanilla.

These vanilla beans are sourced directly from Madagascar, then expertly cured, graded, sorted, and packaged at the origin to deliver an unparalleled product. They are certified organic, single-origin, kosher, non-GMO, vegan, and gluten-free, ensuring they meet the highest standards of quality and sustainability.

In addition to the 10-pack of whole vanilla beans, we also offer ground vanilla and chocolate products sourced from the same premium origins. Each item has received excellent customer reviews, with the Madagascar chocolate and Uganda chocolate earning 4.6 out of 5 stars and the ground vanilla earning 4.1 out of 5 stars, based on hundreds of customer ratings.

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